View Tasting Notes
This exquisite malt is expected to become a rare collectors’ item with only 500 decanters released for sale globally.
Distilled in the 1970’s and 35 years in the making, this rich malt is golden in colour with tropical fruit intensity and a liquorice and dark chocolate finish. It’s truly outstanding. The bespoke hand-blown crystal decanter has been engraved with gold inlay and is individually numbered on its gold collar.
Presented in a solid oak lacquered gull wing box with a hand- stitched ‘Bentley Red’ leather interior and base, the gift box also comes complete with an individually numbered leather book, which tells the story of the brand.
||The classic Glengoyne apple character at its heart and complementary notes of papaya, mango and coconut giving a beautiful scent from decades aged in oak. Aged leather, Victoria sponge, dried citrus peel, honeycomb and saffron all add to the complexity.
||A great oily texture that instantly coats the mouth with a burst of fruit. A whisky to hold on to the palate for a long times as it keeps developing, with dried fruit, floral notes and gentle spice becoming almost creamy after time.
||The tropical fruit intensity returns and lingers at the back of the throat while the whisky becomes slowly drier; with liquorice, brown sugar and dark chocolate beautifully balanced. A whisky not to be rushed.